FOOD SAFETY & QUALITY ASSURANCE COMPLIANCE

2019-03-22

Meeting food safety regulations and ensuring product quality are at the forefront of manufacturers’ minds in today’s competitive and highly regulated markets. Whether a local artisan or global multi-national, manufacturers must assure their retailers and consumers alike that every single product which leaves their facility is safe, of high quality, and in compliance with all local and international regulations.

“Bad news travels fast” and in these days of global connectivity and social media platforms, there is an ever present risk that a single case of contamination, of product degradation, or mis-labeling, can become tomorrow’s headline news and cause irreparable damage to a brand’s reputation. Furthermore, as customers grow ever more selective in their choices, whether that be for vegan, non dairy, gluten free, or organic foodstuffs, manufacturers are producing increasingly niche products on common production lines, so it is essential that no cross contamination can possibly take place.

Traceability must also be considered, since as a legal requirement for food products, no producer can afford to ignore the topic. The ability to specifically target recalls, by identifying raw components and materials as they enter the process, then track their use in specific products and batches, not only saves the manufacturer money, but assists in problem diagnosis, thus preventing recurrence and protecting the brand image.

We have expert knowledge, decades of experience, world class equipment suppliers and a large team of trained sales and service technicians, so we can guarantee not only the right choice of equipment, but project management, integration, software solutions and the technical back-up necessary to create, maintain and certify complete line inspection, Q.C. management and track and trace solutions.