There are four important statistics on food packaging,Do you understand all of them？

2019-03-12

1. Production date

When we select food, we should first check the production date, which is the most critical step. If the product does not even have the production date, please give up decisively, no matter how long the shelf life is, we should choose the production date closer to the present, which is relatively better.

2. The shelf life

In the purchase of goods, be sure to check the shelf life, if the shelf life is particularly long, do not recommend that we buy.The shelf life is too long, which means that there are too many preservatives in it. If people eat food containing too many preservatives for a long time, it is not good for people's health.

1. The ingredients

Ingredients list is also the place to pay attention to, need to carefully check whether the product contains inappropriate substances or elements, to prevent adverse reactions after eating.

2. Additive

Before you buy a product, you should pay attention to the description of additives on the package. There are many kinds of food additives, a small amount of food additives is not harmful to the body, but a variety of additives at the same time, it will harm the body.

If you’re looking for a supplier of appropriate food packaging machines for your business, contact WIN-WIN PACK today for more details.