2019/03/12
There are four important statistics on food packaging,Do you understand all of them? 1. Production dateWhen we select food, we should first check the production date, which is the most critical step. If the product does not even have the product2019/03/11
The importance of medical device packaging design Many medical device manufacturers think that medical device design and packaging design are separate things, but they are not.In the introduction of iso11607-1,2019/03/09
The value of thermal shrinking machine Constantly improve the people's standard of living, the requirements for the quality of life is significantly improved. The products on the market and with2019/03/08
The contribution of packaging to food safety In today's world, the rapid development of national economy, people's living standards greatly improved, especially all kinds of goods in a market econo2019/03/07
What are the requirements of the food package? Food packaging requirements can be divided into internal and externalFrom the packaging performance point of view, food packaging requirements can be divided in2019/03/02
Why does food packaging tend to simplify? Food packaging simplification can reduce pollution. First, industrial production in food packaging, will produce sulfur dioxide, chlorine, phosgene, harmful mat2019/03/01
What are the benefits of using regular food packaging? Food packaging bag in our life has a very important position, in a short time there is no product can replace our packaging bag.Especially nowadays, many foods2019/02/28
You have to know about frozen foods Frozen food by rapid low temperature (below 18 °) processing of food, in such a low temperature, food in the organization can't loss of water and juice, at2019/02/27
The benefits of using shrink wrap 1. Versatility – Wraps around any shapeBefore a shrink wrap machine applies heat, the shrink wrap film is soft and quiet, and after the machine applies heat, t2019/02/26
Fruit and vegetable packaging: the advantages of heat-shrink wrapping The best packaging method of fruit and vegetables is with a heat-shrinking film, that is a protective film that shrinks when it is heated by the packaging machi